AGRO WORLD NEWS

What are the solutions that we could deploy soon that would allow us to respond to the challenges of sustainability, food security and competitiveness?

New FAO research focuses on contributions of farmers with fewer than two hectares

Copa and Cogeca welcome the provisional agreement on the European Climate Law decided today.

The European social partners in agriculture agree with Ms Nahles that social dialogue is an essential prerequisite for a balanced social market economy and for the functioning of the internal market.

Today, American agriculture is a trillion-dollar industry. The U.S. is the top food exporter in the world, with California producing more food than any other state. And many of the successes of U.S. agriculture wouldn’t have been possible without the outstanding contributions of women.

30 countries partner with FAO and International Maritime Organization

Vegetable oils drive FAO Food Price Index higher in March while cereal quotations dip

FAO Director-General: Innovation and experience-sharing across regions key to transforming agri-food systems

"Forests are decreasing in Europe."

A new plan to boost the production and consumption of organic products, presented Thursday by the EU Commission, aims to reach 25 per cent of agricultural land under organic farming by 2030.

Organic farming has been constantly growing for the last decade (62% in ten years), from 8.5 million hectares in 2010 to 13.8 million hectares in 2019.