AGRO WORLD NEWS

FAO Food Price Index rises 2.1 percent in September, while new forecasts for global cereal output, utilization, stocks and trade all point to well-supplied markets

QU Dongyu, FAO Director-General, and Giulia Di Tommaso, President and CEO of CropLife International, sign a Letter of Intent to explore new partnerships between the UN Agency and the private sector

FAO Director-General calls for “reverence of nature” and accelerated action on transforming food systems at UN Summit on Biodiversity

FAO Director-General calls for an integrated agri-food systems approach to better address food insecurity and malnutrition amid COVID-19

Trade and markets can spur sustainable development and strengthen resilience to shocks

FAO Director-General highlights COVID-19 Response and Recovery Programme and calls for enabling multi-sectoral policies, innovation, well targeted investments, and vital agricultural activity

Turning the recovery from COVID-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all

FAO is rolling out innovative data tools to help countries track progress as COVID-19 pandemic poses new monitoring challenges

To further the United States Department of Agriculture’s (USDA) work on the Agriculture Innovation Agenda (AIA), USDA today announced it is seeking public- and private-sector input on the most innovative technologies and practices that can be readily deployed across U.S. agriculture.

A new raw materials strategy, proposed Thursday by the EU Commission, would reduce Europe's dependency on third countries, diversify supply and promote responsible sourcing worldwide.

FAO regional conference focused on rebound from damage of COVID-19