# FAO

Funds will contribute to building resilience in the Democratic Republic of the Congo, Somalia and Yemen

More disruption expected as supply and consumption affected by lockdowns

FAO Committee on Fisheries this week explores sustainable future for a fast growing industry

FAO Director-General made the call in his address to global agriculture ministers' conference

FAO, CIHEAM and UfM join forces to boost progress on the 2030 Sustainable Development Agenda across the Mediterranean, ahead of the 2021 UN Food Systems Summit

The economic impact of COVID-19 on the world's most populous region is threatening to further undermine efforts to improve diets and nutrition of nearly two billion people in Asia and the Pacific who were already unable to afford healthy diets prior to the pandemic, says a new report published today by four specialized agencies of the United Nations.

A locust fighting force assembled by countries in East Africa to combat an invasion of the crop-devouring pest is at risk of seeing its activities grind to a halt as funding to sustain its operations dries up, the Food and Agriculture Organization of the United Nations (FAO) warned today.

Q&A with Maria-Helena Semedo, FAO Deputy Director-General

Outbreaks of this highly contagious animal disease decrease considerably in recent years

Innovative FAO study maps urban-rural catchment areas and points to ways to optimize policy and planning coordination for agriculture, services and agri-food systems

FAO Food Price Index reached a three-year high over all of 2020