# COPA AND COGECA

The European Commission issues today an important Communication on its vision of the lessons learned from the Covid crisis in terms of food security.

European farmers and Agri-cooperatives have already been working to limit and counter the effects of climate change, however, further tools and supports are necessary to untap their true potential in mitigation and emissions reduction.

The United Nations Food Systems Summit kicked off today in New York, marking a key moment in defining the commitments.

Wine production in the three major producing countries, Italy, France and Spain is estimated to range from around 117.3 million hectolitres.

The Presidents took the opportunity to address the EU long-term vision for rural areas and the outcome of its public consultation, which clearly showed that the role and importance of rural areas is under-appreciated and insufficiently supported.