The FAO Food Price Index fell in January for the first time in 3 months as lower prices of cereals, sugars, oils and meat outstripped gains in dairy values.
The FAO Food Price Index averaged 206.7 points in December, nearly unchanged from the previous month, with a sharp increase in dairy prices and high meat values balancing
Population growth, agricultural expansion, and the rise of globe-spanning food supply chains have dramatically altered how diseases emerge, jump species boundaries, and spread, according to an FAO report released today.
The Threshold for Toxicological Concern (TTC) is an approach used to assess the risk (if any) posed by chemicals to which humans are exposed at very low levels but when no toxicity data are available.
Τhe European Parliament hearing on the review of the legislation on rules for marketing of seed and plant propagation material raised concerns amongst stakeholders
Strengthening forest producer organizations should contribute significantly to reducing poverty, improving livelihoods and enhancing economic development of smallholder forest owners and farmers,